Mikey D’s Kick Ass Beer Cheese dip
This simple recipe will make you want to add beer to every dip you make. This dip is my favorite to make and eat during football games because it takes very little time to make and it keeps my hunger down during the game.
Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.Ingredients
Directions
Bread Pudding with Bourbon Sauce (Old Louisiana Favorite)
I worked in a cajun restaurant for two years and picked up a lot of cajun cooking tips, while serving their. It was called the Platte Canyon Grill and was located deep in the mountains in a small town called Bailey Colorado. They served everything from homemade jambalaya to barbecue shrimp. However, the easy to make bread pudding caught my eye because of its unique dessert flavor and here is the recipe.
Brandy sauce: Beat egg white until stiff. Add sugar, egg yolk, whipping cream, butter. Stir in brandy. A classic dish that will please for sure!
4 eggs
1 tsp. cinnamon
2 tsp. vanilla
3 c. milk
1/2 c. sugar
1 (16 oz.) can applesauce
2 tbsp. butter
1 egg white
1 egg yolk
2 tbsp. sugar
1 c. whipping cream
1/3 c. brandy
Guinness Chocolate Cheesecake!
(Servings: makes 6+ servings)
*Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes~~~~~~~~~~~~~~~~~~~~~~~~
Some of us have a little beer on the weekend (if we’re old enough right?!) Did you ever think that you could add your favorite beer to your chocolate cake? It’s actually a very common practice! It gives the cake a wonderful kick! Let me know if u try this recipe! Enjoy!
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Recipe:
One of the most decadent and creamy chocolate cheesecakes around with a shot of Guinness to enhance the chocolate flavor.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 12 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup Guinness
Need more help? Contact me @thecakebar I love to help!
Simple Beer Cooking Tips to Live By
I completely forgot to start my blog off with a few easy tips to cooking with beer. First remember cooking with beer is a lot like cooking with wine. Add a bit here and there and hope it does not taste like dog crap. Thus, there is a lot of experimenting that you will have to go through while trying new recipes. However there is always hope if you follow 3 easy tips.
Step 1
Start grilling
A lot of people spend to much time planning how there going to cook with beer and forget to just jump right in and learn.
Step 2
Open The Beer
Just break the seal. Like Urban dictionary defines it: The point at which you first piss after you have been drinking your favorite alcoholic beverage and at this point you will be pissing every ten minutes.
Step 3
Drink Beer While Cooking
Cooking can be a lengthy process, so repeat step three as much as you can. And who knows, after you had a few beers you might become the next Chef Ramsey!
Beer Brats (Easier then Pie)
Ingredients
2 uncooked bratwurst links
1 can beer Dark or light
1 small onion, halved and sliced
1-1/2 teaspoons fennel seed
2 brat buns, split and toasted
Directions
Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
Enjoy on a toasted bun!
“No soldier can fight unless he is properly fed on beef and beer.”
-John Churchill, First Duke of Marlborough”
